EAT‐10 Scores and Fiberoptic Endoscopic Evaluation of Swallowing in Head and Neck Cancer Patients

OBJECTIVE: The purpose of this study was to determine the relationship between patient‐reported symptoms of oropharyngeal dysphagia (OD) using the Eating Assessment Tool (EAT)‐10 and the swallowing function using a standardized fiberoptic endoscopic evaluation of swallowing (FEES) protocol in head a...

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Detalles Bibliográficos
Autores principales: Florie, Michelle, Pilz, Walmari, Kremer, Bernd, Verhees, Femke, Waltman, Ghislaine, Winkens, Bjorn, Winter, Naomi, Baijens, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2020
Materias:
Bronchoesophagology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7754346/
https://www.ncbi.nlm.nih.gov/pubmed/32246779
http://dx.doi.org/10.1002/lary.28626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7754346/
https://www.ncbi.nlm.nih.gov/pubmed/32246779
http://dx.doi.org/10.1002/lary.28626

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