Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study

BACKGROUND: Despite experimental evidence implicating oxidative stress in the pathogenesis of PD, epidemiological studies have provided inconsistent associations between dietary antioxidants and risk of developing PD. Furthermore, no study has been done in any Asian population. OBJECTIVES: We examin...

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Detalles Bibliográficos
Autores principales: Ying, Ariel Fangting, Khan, Shazma, Wu, Ying, Jin, Aizhen, Wong, Aidan S.Y., Tan, Eng‐King, Yuan, Jian‐Min, Koh, Woon‐Puay, Tan, Louis C.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2020
Materias:
Regular Issue Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7754435/
https://www.ncbi.nlm.nih.gov/pubmed/32643256
http://dx.doi.org/10.1002/mds.28173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7754435/
https://www.ncbi.nlm.nih.gov/pubmed/32643256
http://dx.doi.org/10.1002/mds.28173

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