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Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study
BACKGROUND: Despite experimental evidence implicating oxidative stress in the pathogenesis of PD, epidemiological studies have provided inconsistent associations between dietary antioxidants and risk of developing PD. Furthermore, no study has been done in any Asian population. OBJECTIVES: We examin...
Autores principales: | Ying, Ariel Fangting, Khan, Shazma, Wu, Ying, Jin, Aizhen, Wong, Aidan S.Y., Tan, Eng‐King, Yuan, Jian‐Min, Koh, Woon‐Puay, Tan, Louis C.S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons, Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7754435/ https://www.ncbi.nlm.nih.gov/pubmed/32643256 http://dx.doi.org/10.1002/mds.28173 |
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