Antimicrobial effect of insect chitosan on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes survival

The antimicrobial capability of chitosan from Tenebrio molitor as compared with chitosan from crustacean (Penaeus monodon) on different pathogenic microorganisms of concern in food safety was studied. The antimicrobial effect was tested at pH 5 and pH 6.2 and at two different initial concentrations...

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Detalles Bibliográficos
Autores principales: Ibañez-Peinado, Diana, Ubeda-Manzanaro, Maria, Martínez, Antonio, Rodrigo, Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755191/
https://www.ncbi.nlm.nih.gov/pubmed/33351851
http://dx.doi.org/10.1371/journal.pone.0244153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755191/
https://www.ncbi.nlm.nih.gov/pubmed/33351851
http://dx.doi.org/10.1371/journal.pone.0244153

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