All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target

Environmental sanitation in food manufacturing plants promotes food safety and product microbial quality. However, the development of experimental models remains a challenge due to the complex nature of commercial cleaning processes, which include spraying water and sanitizer on equipment and struct...

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Detalles Bibliográficos
Autores principales: Cai, Shiyu, Phinney, David M., Heldman, Dennis R., Snyder, Abigail B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755260/
https://www.ncbi.nlm.nih.gov/pubmed/33097504
http://dx.doi.org/10.1128/AEM.01748-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755260/
https://www.ncbi.nlm.nih.gov/pubmed/33097504
http://dx.doi.org/10.1128/AEM.01748-20

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