Polysaccharides of Scrophularia ningpoensis Hemsl.: Extraction, Antioxidant, and Anti-Inflammatory Evaluation

The roots of Scrophularia ningpoensis Hemsl. are a famous traditional Chinese medicinal herb and are also used as health food. However, information about polysaccharides from S. ningpoensis (SNPS) is very limited. We applied the ultrasonic-assisted extraction (UAE) process to extract SNPS. The UAE c...

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Detalles Bibliográficos
Autores principales: Wang, Jian'an, Huang, Lufen, Ren, Qiang, Wang, Yanjun, Zhou, Lirun, Fu, Yingjie, Sai, Chunmei, Pella, Shafii Shaibu, Guo, Yingying, Gao, Li-Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755497/
https://www.ncbi.nlm.nih.gov/pubmed/33381217
http://dx.doi.org/10.1155/2020/8899762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755497/
https://www.ncbi.nlm.nih.gov/pubmed/33381217
http://dx.doi.org/10.1155/2020/8899762

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