COVID-19 and the agri-food system in the United States and Canada

Agri-food supply chains in North America have become remarkably efficient, supplying an unprecedented variety of items at the lowest possible cost. However, the initial stages of the COVID-19 pandemic and the near-total temporary loss of the foodservice distribution channel, exposed a vulnerability...

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Detalles Bibliográficos
Autores principales: Weersink, Alfons, von Massow, Mike, Bannon, Nicholas, Ifft, Jennifer, Maples, Josh, McEwan, Ken, McKendree, Melissa G.S., Nicholson, Charles, Novakovic, Andrew, Rangarajan, Anusuya, Richards, Timothy, Rickard, Bradley, Rude, James, Schipanski, Meagan, Schnitkey, Gary, Schulz, Lee, Schuurman, Daniel, Schwartzkopf-Genswein, Karen, Stephenson, Mark, Thompson, Jada, Wood, Katie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755574/
https://www.ncbi.nlm.nih.gov/pubmed/33362333
http://dx.doi.org/10.1016/j.agsy.2020.103039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755574/
https://www.ncbi.nlm.nih.gov/pubmed/33362333
http://dx.doi.org/10.1016/j.agsy.2020.103039

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