Biofortification of Potato and Carrot With Iodine by Applying Different Soils and Irrigation With Iodine-Containing Water

Accumulation of iodine by potato (Solanum tuberosum L.) and carrot (Daucus carota L. var. sativus) plants cultivated on different soils (sand, sandy silt, and silt) using irrigation water containing iodine at concentrations of 0.1 and 0.5 mg/L was investigated. In the edible organs of potato and car...

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Detalles Bibliográficos
Autores principales: Dobosy, Péter, Endrédi, Anett, Sandil, Sirat, Vetési, Viktória, Rékási, Márk, Takács, Tünde, Záray, Gyula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755595/
https://www.ncbi.nlm.nih.gov/pubmed/33362822
http://dx.doi.org/10.3389/fpls.2020.593047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755595/
https://www.ncbi.nlm.nih.gov/pubmed/33362822
http://dx.doi.org/10.3389/fpls.2020.593047

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