Enzymatic Browning in Wheat Kernels Produces Symptom of Black Point Caused by Bipolaris sorokiniana

To understand the blackening mechanism in black point diseased kernels, ultraviolet–visible light (UV–Vis) and Fourier-transform infrared (FT-IR) absorbance spectra of extracts made from the blackening parts of black point-affected (BP) kernels and the analogous part of black point-free (BPF) kernel...

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Detalles Bibliográficos
Autores principales: Li, Qiaoyun, Xu, Kaige, Wang, Siyu, Li, Mengyu, Jiang, Yumei, Liang, Xiaolong, Niu, Jishan, Wang, Chenyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7756095/
https://www.ncbi.nlm.nih.gov/pubmed/33362724
http://dx.doi.org/10.3389/fmicb.2020.526266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7756095/
https://www.ncbi.nlm.nih.gov/pubmed/33362724
http://dx.doi.org/10.3389/fmicb.2020.526266

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