Assessment of Four Portuguese Wheat Landrace Diversity to Cope With Global Warming

Wheat is a dietary staple consumed worldwide strongly responsible for proteins and carbohydrate population intake. However, wheat production and quality will scarcely fulfill forward demands, which are compounded by high-temperature (HT) events as heatwaves, increasingly common in Portugal. Thus, la...

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Detalles Bibliográficos
Autores principales: Tomás, Diana, Coelho, Luís Pinto, Rodrigues, José Carlos, Viegas, Wanda, Silva, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7756116/
https://www.ncbi.nlm.nih.gov/pubmed/33362824
http://dx.doi.org/10.3389/fpls.2020.594977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7756116/
https://www.ncbi.nlm.nih.gov/pubmed/33362824
http://dx.doi.org/10.3389/fpls.2020.594977

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