Do modern types of wheat have lower quality for human health?

Wheat is the major staple food in Western Europe and an important source of energy, protein, dietary fibre, minerals, B vitamins and phytochemicals. Plant breeders have been immensely successful in increasing yields to feed the growing global population. However, concerns have been expressed that th...

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Detalles Bibliográficos
Autores principales: Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A. A. M, Lampi, A.‐M., Piironen, V., Rakszegi, M., Ward, J. L., Lovegrove, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7756780/
https://www.ncbi.nlm.nih.gov/pubmed/33380903
http://dx.doi.org/10.1111/nbu.12461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7756780/
https://www.ncbi.nlm.nih.gov/pubmed/33380903
http://dx.doi.org/10.1111/nbu.12461

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