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Strategies for Mast Cell Inhibition in Food Allergy
Mast cells are tissue resident allergic effector cells that drive IgE-mediated food allergies. There are several steps leading to mast cell activation in the context of allergic disease that can be targeted to prevent mast cell activation and degranulation. These include blocking IgE-FcεRI crosslink...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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YJBM
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7757070/ https://www.ncbi.nlm.nih.gov/pubmed/33380934 |