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Strategies for Mast Cell Inhibition in Food Allergy

Mast cells are tissue resident allergic effector cells that drive IgE-mediated food allergies. There are several steps leading to mast cell activation in the context of allergic disease that can be targeted to prevent mast cell activation and degranulation. These include blocking IgE-FcεRI crosslink...

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Detalles Bibliográficos
Autores principales:	Suber, Jada, Iweala, Onyinye I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	YJBM 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7757070/ https://www.ncbi.nlm.nih.gov/pubmed/33380934

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