Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread

This research reports a validated multi-residue method based on gas chromatography coupled mass spectrometry technique for analysis of 24 Polycyclic Aromatic Hydrocarbons (PAHs) in traditional and semi-industrial Taftoon bread using QuEChERS sample preparation. Matrix effect studies were performed b...

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Detalles Bibliográficos
Autores principales: Moradi, Vahideh, Seyedain Ardabili, Seyed Mahdi, Shakoori, Attaollah, Hoseyni, Seyed Ebrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7757998/
https://www.ncbi.nlm.nih.gov/pubmed/33680021
http://dx.doi.org/10.22037/ijpr.2019.15323.13018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7757998/
https://www.ncbi.nlm.nih.gov/pubmed/33680021
http://dx.doi.org/10.22037/ijpr.2019.15323.13018

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