Prevalence and Risk Factors for Malnutrition in Patients With Parkinson's Disease

Objectives: This study aimed to investigate the relationship between nutritional status and Parkinson's disease (PD) features. Methods: The cohort was composed of 556 Parkinson's patients who were admitted to the hospital. Patients were categorized as normal nutrition or at risk of malnutr...

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Detalles Bibliográficos
Autores principales: Yang, Tianting, Zhan, Zhen, Zhang, Liang, Zhu, Jun, Liu, Yi, Zhang, Lili, Ge, Jianchao, Zhao, Ying, Zhang, Li, Dong, Jingde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Neurology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758281/
https://www.ncbi.nlm.nih.gov/pubmed/33362679
http://dx.doi.org/10.3389/fneur.2020.533731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758281/
https://www.ncbi.nlm.nih.gov/pubmed/33362679
http://dx.doi.org/10.3389/fneur.2020.533731

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