Effect of storage on the rheological and viscoelastic properties of mayonnaise emulsions of different oil droplet size

The rheological and viscoelastic properties of mayonnaise emulsions with different size of oil droplets were investigated. Α programmable rotational rheometer was used for the measurements and flow curves were determined at constant and variable shear rate. Mayonnaise exhibited a non-Newtonian, shea...

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Detalles Bibliográficos
Autores principales: Katsaros, George, Tsoukala, Magdalini, Giannoglou, Marianna, Taoukis, Petros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758369/
https://www.ncbi.nlm.nih.gov/pubmed/33376828
http://dx.doi.org/10.1016/j.heliyon.2020.e05788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758369/
https://www.ncbi.nlm.nih.gov/pubmed/33376828
http://dx.doi.org/10.1016/j.heliyon.2020.e05788

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