Biocatalytic Synthesis of D-Allulose Using Novel D-Tagatose 3-Epimerase From Christensenella minuta

D-allulose, which is one of the important rare sugars, has gained significant attention in the food and pharmaceutical industries as a potential alternative to sucrose and fructose. Enzymes belonging to the D-tagatose 3-epimerase (DTEase) family can reversibly catalyze the epimerization of D-fructos...

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Detalles Bibliográficos
Autores principales: Wang, Yang, Ravikumar, Yuvaraj, Zhang, Guoyan, Yun, Junhua, Zhang, Yufei, Parvez, Amreesh, Qi, Xianghui, Sun, Wenjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758420/
https://www.ncbi.nlm.nih.gov/pubmed/33363120
http://dx.doi.org/10.3389/fchem.2020.622325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758420/
https://www.ncbi.nlm.nih.gov/pubmed/33363120
http://dx.doi.org/10.3389/fchem.2020.622325

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