Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict

[Image: see text] Determination of reducing sugars is carried out routinely in the food industry, in biological research, or pharmaceutical and biomedical quality control to estimate metabolically assimilable sugars. Widespread detection methods are complex, expensive, or highly polluting. Here, we...

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Detalles Bibliográficos
Autores principales: Hernández-López, Alejandro, Sánchez Félix, Daniel A., Zuñiga Sierra, Zenaida, García Bravo, Itzel, Dinkova, Tzvetanka D., Avila-Alejandre, Alma X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758970/
https://www.ncbi.nlm.nih.gov/pubmed/33376877
http://dx.doi.org/10.1021/acsomega.0c04467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758970/
https://www.ncbi.nlm.nih.gov/pubmed/33376877
http://dx.doi.org/10.1021/acsomega.0c04467

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