Long-Term Soy Protein Isolate Consumption Reduces Liver Steatosis Through Changes in Global Transcriptomics in Obese Zucker Rats

To determine how soy protein isolate (SPI) ameliorated liver steatosis in male obese Zucker rats, we conducted global transcriptomic expression (RNAseq) analysis on liver samples of male rats fed either the SPI or a control casein (CAS)-based diet (n = 8 per group) for 16 weeks. Liver transcriptomic...

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Detalles Bibliográficos
Autores principales: Kozaczek, Melisa, Bottje, Walter, Kong, Byungwhi, Dridi, Sami, Albataineh, Diyana, Lassiter, Kentu, Hakkak, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759473/
https://www.ncbi.nlm.nih.gov/pubmed/33363197
http://dx.doi.org/10.3389/fnut.2020.607970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759473/
https://www.ncbi.nlm.nih.gov/pubmed/33363197
http://dx.doi.org/10.3389/fnut.2020.607970

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