Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses

An Enterococcus durans strain, designated OSY-EGY, was previously isolated from artisanal cheese. In this work, comparative genomic and phenotypic analyses were utilized to assess the safety characteristics and probiotic traits of the bacterium. The comparative genomic analysis revealed that the str...

Descripción completa

Detalles Bibliográficos
Autores principales: Hussein, Walaa E., Abdelhamid, Ahmed G., Rocha-Mendoza, Diana, García-Cano, Israel, Yousef, Ahmed E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759505/
https://www.ncbi.nlm.nih.gov/pubmed/33362752
http://dx.doi.org/10.3389/fmicb.2020.608314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759505/
https://www.ncbi.nlm.nih.gov/pubmed/33362752
http://dx.doi.org/10.3389/fmicb.2020.608314

Ejemplares similares