Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination

Air is recognized as an important source of microbial contamination in food production facilities and has the potential to contaminate the food product causing food safety and spoilage issues for the food industry. Potential for aerial microbial contamination of food can be a particular issue during...

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Detalles Bibliográficos
Autores principales: Oliveira, Márcia, Tiwari, Brijesh K., Duffy, Geraldine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759774/
https://www.ncbi.nlm.nih.gov/pubmed/33266230
http://dx.doi.org/10.3390/foods9121779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759774/
https://www.ncbi.nlm.nih.gov/pubmed/33266230
http://dx.doi.org/10.3390/foods9121779

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