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Maternal Docosahexaenoic Acid Status during Pregnancy and Its Impact on Infant Neurodevelopment

Dietary components are essential for the structural and functional development of the brain. Among these, docosahexaenoic acid, 22:6n-3 (DHA), is critically necessary for the structure and development of the growing fetal brain in utero. DHA is the major n-3 long-chain polyunsaturated fatty acid in...

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Detalles Bibliográficos
Autores principales: Basak, Sanjay, Mallick, Rahul, Duttaroy, Asim K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759779/
https://www.ncbi.nlm.nih.gov/pubmed/33255561
http://dx.doi.org/10.3390/nu12123615