Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand

Wild food plants are commonly used in the traditional diets of indigenous people in many parts of the world, including northern Thailand. The potential contribution of wild food plants to the nutrition of the Karen and Lawa communities remains poorly understood. Wild food plants, with a focus on lea...

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Detalles Bibliográficos
Autores principales: Punchay, Kittiyut, Inta, Angkhana, Tiansawat, Pimonrat, Balslev, Henrik, Wangpakapattanawong, Prasit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759793/
https://www.ncbi.nlm.nih.gov/pubmed/33256047
http://dx.doi.org/10.3390/foods9121748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759793/
https://www.ncbi.nlm.nih.gov/pubmed/33256047
http://dx.doi.org/10.3390/foods9121748

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