Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes

In an effort to offer a contribution to fill the gap of knowledge about the relationship between the sensory properties and aromatic profile of Malvasia grapes, the present work was aimed at evaluating volatile compounds, aroma, and sensory attributes of long-term aging (15 years) Vin Santo wine obt...

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Detalles Bibliográficos
Autores principales: Laureati, Monica, Cattaneo, Camilla, Tateo, Fernando, Bononi, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759802/
https://www.ncbi.nlm.nih.gov/pubmed/33255808
http://dx.doi.org/10.3390/foods9121736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759802/
https://www.ncbi.nlm.nih.gov/pubmed/33255808
http://dx.doi.org/10.3390/foods9121736

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