Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants

Proanthocyanidins are colorless flavonoid polymers condensed from flavan-3-ol units. They are essential secondary plant metabolites that contribute to the nutritional value and sensory quality of many fruits and the related processed products. Mounting evidence has shown that the accumulation of pro...

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Detalles Bibliográficos
Autores principales: Yu, Dan, Huang, Ting, Tian, Bin, Zhan, Jicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759826/
https://www.ncbi.nlm.nih.gov/pubmed/33265960
http://dx.doi.org/10.3390/foods9121774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759826/
https://www.ncbi.nlm.nih.gov/pubmed/33265960
http://dx.doi.org/10.3390/foods9121774

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