How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria

Some lactic acid bacteria are able to produce exopolysaccharides that, based on localization, can be distinguished in free and capsular or cell-bound exopolysaccharides (CPS). Up to now, the former were the focus of current research, mainly because of the technofunctional benefits they exhibit on fe...

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Detalles Bibliográficos
Autores principales: Nachtigall, Carsten, Vogel, Cordula, Rohm, Harald, Jaros, Doris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759885/
https://www.ncbi.nlm.nih.gov/pubmed/33266168
http://dx.doi.org/10.3390/microorganisms8121904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759885/
https://www.ncbi.nlm.nih.gov/pubmed/33266168
http://dx.doi.org/10.3390/microorganisms8121904

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