Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

In recent years, consumers’ preference for fruits such as blueberry has increased noticeably. This fact is probably related to their bioactive components such as anthocyanins, phenolic compounds, vitamins, minerals, and tannins that have been found in blueberries by the latest research studies. Both...

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Detalles Bibliográficos
Autores principales: Aliaño-González, María José, Jarillo, José Antonio, Carrera, Ceferino, Ferreiro-González, Marta, Álvarez, José Ángel, Palma, Miguel, Ayuso, Jesús, Barbero, Gerardo F., Espada-Bellido, Estrella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759891/
https://www.ncbi.nlm.nih.gov/pubmed/33260750
http://dx.doi.org/10.3390/foods9121763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759891/
https://www.ncbi.nlm.nih.gov/pubmed/33260750
http://dx.doi.org/10.3390/foods9121763

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