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Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)
In recent years, consumers’ preference for fruits such as blueberry has increased noticeably. This fact is probably related to their bioactive components such as anthocyanins, phenolic compounds, vitamins, minerals, and tannins that have been found in blueberries by the latest research studies. Both...
Autores principales: | Aliaño-González, María José, Jarillo, José Antonio, Carrera, Ceferino, Ferreiro-González, Marta, Álvarez, José Ángel, Palma, Miguel, Ayuso, Jesús, Barbero, Gerardo F., Espada-Bellido, Estrella |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759891/ https://www.ncbi.nlm.nih.gov/pubmed/33260750 http://dx.doi.org/10.3390/foods9121763 |
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