Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Protein hydrolysates show great promise as bioactive food and feed ingredients and for valorization of side-streams from e.g., the fish processing industry. We present a novel approach for hydrolysate characterization that utilizes proteomics data for calculation of weighted mean peptide properties...

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Detalles Bibliográficos
Autores principales: Jafarpour, Ali, Gregersen, Simon, Marciel Gomes, Rocio, Marcatili, Paolo, Hegelund Olsen, Tobias, Jacobsen, Charlotte, Overgaard, Michael Toft, Sørensen, Ann-Dorit Moltke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759894/
https://www.ncbi.nlm.nih.gov/pubmed/33260992
http://dx.doi.org/10.3390/md18120599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759894/
https://www.ncbi.nlm.nih.gov/pubmed/33260992
http://dx.doi.org/10.3390/md18120599

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