Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach

The objective of this paper was twofold. First, we estimated consumer preferences for an Italian cheese (Provolone Valpadana) with respect to several attributes and levels, such as price, origin certification, production system, ‘free from’ labelling, and brand. Second, we identified consumer cluste...

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Detalles Bibliográficos
Autores principales: Sampalean, Niculina Iudita, de-Magistris, Tiziana, Rama, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759940/
https://www.ncbi.nlm.nih.gov/pubmed/33255550
http://dx.doi.org/10.3390/foods9121730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759940/
https://www.ncbi.nlm.nih.gov/pubmed/33255550
http://dx.doi.org/10.3390/foods9121730

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