Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil over the Harvesting Season

Organic production has increasing importance in the food industry. However, its effect on the olive oil characteristics remains unclear. The purpose of this study was to research into the effect of organic production without irrigation, the traditional harvesting methods (tree vs. ground picked frui...

Descripción completa

Detalles Bibliográficos
Autores principales: Carrapiso, Ana I., Rubio, Aránzazu, Sánchez-Casas, Jacinto, Martín, Lourdes, Martínez-Cañas, Manuel, de Miguel, Concha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759947/
https://www.ncbi.nlm.nih.gov/pubmed/33260545
http://dx.doi.org/10.3390/foods9121766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759947/
https://www.ncbi.nlm.nih.gov/pubmed/33260545
http://dx.doi.org/10.3390/foods9121766

Ejemplares similares