Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, Paenibacillus macerans, Geobacillus sp. and Thermoanaerobacter sp., were used with an extract of steviol glycosides (SVglys) and rebaudioside A (RebA) as acceptor substrates in two p...

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Detalles Bibliográficos
Autores principales: Muñoz-Labrador, Ana, Azcarate, Silvana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Kolida, Sofia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759977/
https://www.ncbi.nlm.nih.gov/pubmed/33256263
http://dx.doi.org/10.3390/foods9121753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759977/
https://www.ncbi.nlm.nih.gov/pubmed/33256263
http://dx.doi.org/10.3390/foods9121753

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