European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products

In order to meet the demand for high-quality fruit and vegetable (F&V) products, a wide variety of novel non-thermal processing (NTP) technologies are under development. This study used a qualitative focus group approach to investigate consumers’ perception and attitudes towards non-thermally pr...

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Detalles Bibliográficos
Autores principales: Song, Xiao, Pendenza, Paola, Díaz Navarro, María, Valderrama García, Elisa, Di Monaco, Rossella, Giacalone, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760019/
https://www.ncbi.nlm.nih.gov/pubmed/33255640
http://dx.doi.org/10.3390/foods9121732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760019/
https://www.ncbi.nlm.nih.gov/pubmed/33255640
http://dx.doi.org/10.3390/foods9121732

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