Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment

Studies are scarce on the nutritional and phytochemical composition of wild edible Mediterranean plants after culinary processing. This work provides the nutritional composition after culinary treatment (including dietary fiber and mineral composition) and bioactive compounds (folates, vitamin C and...

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Detalles Bibliográficos
Autores principales: García-Herrera, Patricia, Morales, Patricia, Cámara, Montaña, Fernández-Ruiz, Virginia, Tardío, Javier, Sánchez-Mata, María Cortes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760095/
https://www.ncbi.nlm.nih.gov/pubmed/33260734
http://dx.doi.org/10.3390/foods9121761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760095/
https://www.ncbi.nlm.nih.gov/pubmed/33260734
http://dx.doi.org/10.3390/foods9121761

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