Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage

Cryoconcentrated blueberry juice (CBJ) was incorporated into aerated gelatin gel and the effects on the mechanical properties, phenolic compounds and antioxidant activity (AA) were evaluated at day 1 and day 28 under refrigerated storage. At day 1, 8 g of gelatin gel and 40 g of CBJ (called M5) exhi...

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Detalles Bibliográficos
Autores principales: Casas-Forero, Nidia, Orellana-Palma, Patricio, Petzold, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760114/
https://www.ncbi.nlm.nih.gov/pubmed/33255290
http://dx.doi.org/10.3390/polym12122769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760114/
https://www.ncbi.nlm.nih.gov/pubmed/33255290
http://dx.doi.org/10.3390/polym12122769

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