Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review

Obesity remains a major public health problem due to its increasing prevalence. Natural products have become common as adjunct therapeutic agents for treating obesity and preventing metabolic diseases. Cocoa and its products are commonly consumed worldwide. Dark chocolate, a rich source of polypheno...

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Detalles Bibliográficos
Autores principales: Halib, Hasmiza, Ismail, Amin, Mohd Yusof, Barakatun-Nisak, Osakabe, Naomi, Mat Daud, Zulfitri Azuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760201/
https://www.ncbi.nlm.nih.gov/pubmed/33266002
http://dx.doi.org/10.3390/nu12123695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760201/
https://www.ncbi.nlm.nih.gov/pubmed/33266002
http://dx.doi.org/10.3390/nu12123695

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