Quantification and Tissue Localization of Selenium in Rice (Oryza sativa L., Poaceae) Grains: A Perspective of Agronomic Biofortification

In worldwide production, rice is the second-most-grown crop. It is considered a staple food for many populations and, if naturally enriched in Se, has a huge potential to reduce nutrient deficiencies in foodstuff for human consumption. This study aimed to develop an agronomic itinerary for Se biofor...

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Detalles Bibliográficos
Autores principales: Marques, Ana Coelho, Lidon, Fernando C., Coelho, Ana Rita F., Pessoa, Cláudia Campos, Luís, Inês Carmo, Scotti-Campos, Paula, Simões, Manuela, Almeida, Ana Sofia, Legoinha, Paulo, Pessoa, Maria Fernanda, Galhano, Carlos, Guerra, Mauro A. M., Leitão, Roberta G., Ramalho, José C., Semedo, José Manuel N., Bagulho, Ana, Moreira, José, Rodrigues, Ana Paula, Marques, Paula, Silva, Cátia, Ribeiro-Barros, Ana, Silva, Maria José, Silva, Maria Manuela, Oliveira, Karliana, Ferreira, David, Pais, Isabel P., Reboredo, Fernando Henrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760205/
https://www.ncbi.nlm.nih.gov/pubmed/33260543
http://dx.doi.org/10.3390/plants9121670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760205/
https://www.ncbi.nlm.nih.gov/pubmed/33260543
http://dx.doi.org/10.3390/plants9121670

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