Toward the Genetic Basis and Multiple QTLs of Kernel Hardness in Wheat

Kernel hardness is one of the most important single traits of wheat seed. It classifies wheat cultivars, determines milling quality and affects many end-use qualities. Starch granule surfaces, polar lipids, storage protein matrices and Puroindolines potentially form a four-way interaction that contr...

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Detalles Bibliográficos
Autores principales: Tu, Min, Li, Yin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760206/
https://www.ncbi.nlm.nih.gov/pubmed/33255282
http://dx.doi.org/10.3390/plants9121631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760206/
https://www.ncbi.nlm.nih.gov/pubmed/33255282
http://dx.doi.org/10.3390/plants9121631

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