Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182

Detalles Bibliográficos
Autores principales: Masiá, Carmen, Jensen, Poul Erik, Buldo, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Retraction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760218/
https://www.ncbi.nlm.nih.gov/pubmed/33272003
http://dx.doi.org/10.3390/foods9121782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760218/
https://www.ncbi.nlm.nih.gov/pubmed/33272003
http://dx.doi.org/10.3390/foods9121782

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