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Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760218/ https://www.ncbi.nlm.nih.gov/pubmed/33272003 http://dx.doi.org/10.3390/foods9121782 |
| _version_ | 1783627281218928640 |
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| author | Masiá, Carmen Jensen, Poul Erik Buldo, Patrizia |
| author_facet | Masiá, Carmen Jensen, Poul Erik Buldo, Patrizia |
| author_sort | Masiá, Carmen |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7760218 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-77602182020-12-26 Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182 Masiá, Carmen Jensen, Poul Erik Buldo, Patrizia Foods Retraction MDPI 2020-12-01 /pmc/articles/PMC7760218/ /pubmed/33272003 http://dx.doi.org/10.3390/foods9121782 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Retraction Masiá, Carmen Jensen, Poul Erik Buldo, Patrizia Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182 |
| title | Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182 |
| title_full | Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182 |
| title_fullStr | Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182 |
| title_full_unstemmed | Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182 |
| title_short | Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182 |
| title_sort | retraction: masiá, c. et al. effect of lactobacillus rhamnosus on physicochemical properties of fermented plant-based raw materials. foods 2020, 9, 1182 |
| topic | Retraction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760218/ https://www.ncbi.nlm.nih.gov/pubmed/33272003 http://dx.doi.org/10.3390/foods9121782 |
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