Cargando…

Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182

Detalles Bibliográficos
Autores principales:	Masiá, Carmen, Jensen, Poul Erik, Buldo, Patrizia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Retraction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760218/ https://www.ncbi.nlm.nih.gov/pubmed/33272003 http://dx.doi.org/10.3390/foods9121782

Ejemplares similares

Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials
por: Masiá, Carmen, et al.
Publicado: (2020)

Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials †
por: Masiá, Carmen, et al.
Publicado: (2021)

Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese
por: Masiá, Carmen, et al.
Publicado: (2022)

Circ_0105346 Knockdown Inhibits Osteosarcoma Development via Regulating miR-1182/WNT7B Axis [Retraction]
Publicado: (2021)

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
por: Alemneh, Sendeku Takele, et al.
Publicado: (2021)

Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus
por: Mishra, Birendra Kumar, et al.
Publicado: (2019)

Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG
por: Deepika, Gurjot, et al.
Publicado: (2012)

The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus
por: Szajnar, K., et al.
Publicado: (2021)

Retraction: Lactobacillus gasseri SF1183 Affects Intestinal Epithelial Cell Survival and Growth
Publicado: (2020)

Retracted: Lactobacillus helveticus Prevents Periodontitis Induced by Aggregatibacter actinomycetemcomitans in Rats by Regulating β-Defensins
por: Methods in Medicine, Computational and Mathematical
Publicado: (2023)

Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production
por: Lin, Qian
Publicado: (2013)

Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese
por: Lazzi, Camilla, et al.
Publicado: (2014)

Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study
por: Begunova, Anna V., et al.
Publicado: (2020)

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
por: Kort, Remco, et al.
Publicado: (2015)

Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
por: Liu, Lihua, et al.
Publicado: (2021)

Retraction: Li, M., et al. W-GPCR Routing Method for Vehicular Ad Hoc Networks. Sensors 2020, 20, 3406
por: Li, Min, et al.
Publicado: (2021)

Effects of Lactobacillus rhamnosus and Lactobacillus acidophilus on bacterial vaginal pathogens
por: Bertuccini, Lucia, et al.
Publicado: (2017)

Retraction: Shah, A.M., et al. Glutamine Metabolism and Its Role in Immunity, a Comprehensive Review. Animals 2020, 10, 326
Publicado: (2021)

Retraction Note to: Substrates specificity of tannase from Streptomyces sviceus and Lactobacillus plantarum
por: Wang, Dan, et al.
Publicado: (2019)

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films
por: Soukoulis, Christos, et al.
Publicado: (2016)

Retracted: The Anti-Inflammatory Effects of Shinbaro3 Is Mediated by Downregulation of the TLR4 Signalling Pathway in LPS-Stimulated RAW 264.7 Macrophages
por: of Inflammation, Mediators
Publicado: (2020)

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus
por: Parker, Megan, et al.
Publicado: (2018)

Complete Genome Sequence of Lactobacillus rhamnosus BFE5264, Isolated from Maasai Traditional Fermented Milk
por: Choi, Sang-Haeng, et al.
Publicado: (2017)

Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus
por: Znamirowska, Agata, et al.
Publicado: (2021)

Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1
por: Guo, Hao, et al.
Publicado: (2023)

Fungal Planet description sheets: 1182–1283
por: Crous, P.W., et al.
Publicado: (2021)

[Retracted] Oxidized‑low density lipoprotein accumulates cholesterol esters via the PKCα‑adipophilin‑ACAT1 pathway in RAW264.7 cells
por: Qiao, Yuncheng, et al.
Publicado: (2023)

Draft Genome Sequence of Lactobacillus rhamnosus 2166
por: Karlyshev, Andrey V., et al.
Publicado: (2014)

Lactobacillus rhamnosus Endocarditis After Upper Endoscopy
por: Aaron, Justin G., et al.
Publicado: (2017)

Lactobacillus rhamnosus Infective Endocarditis in an Elderly Male
por: Sweedan, Yazeed G, et al.
Publicado: (2023)

Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation
por: Teleky, Bernadette-Emőke, et al.
Publicado: (2020)

Inhibition of Bacterial Adhesion and Antibiofilm Activities of a Glycolipid Biosurfactant from Lactobacillus rhamnosus with Its Physicochemical and Functional Properties
por: Patel, Mitesh, et al.
Publicado: (2021)

Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties
por: Cirrincione, Simona, et al.
Publicado: (2021)

Effect of Lactobacillus rhamnosus hsryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats
por: Qu, Hengxian, et al.
Publicado: (2022)

Retraction: ‘Long non-coding RNA LINC00346 contributes to cisplatin resistance in nasopharyngeal carcinoma by repressing miR-342-5p’ (2020), by Cui et al.
Publicado: (2023)

Live and Heat-Killed Lactobacillus rhamnosus ATCC 7469 May Induce Modulatory Cytokines Profiles on Macrophages RAW 264.7
por: Jorjão, Adeline Lacerda, et al.
Publicado: (2015)

Retraction: Al-Behadili, F.J.M., et al. Cold Responses of the Mediterranean Fruit Fly Ceratitis capitata Wiedemann (Diptera: Tephritidae) in Blueberry. Insects 2020, 11, 276
por: Al-Behadili, Farhan J.M., et al.
Publicado: (2020)

The Enigma of Centriole Loss in the 1182-4 Cell Line
por: Debec, Alain, et al.
Publicado: (2020)

SG-APSIC1182: Sequential time workforce management
por: Sirijindadirat, Nanthipha
Publicado: (2023)

Lactobacillus rhamnosus GG as an Effective Probiotic for Murine Giardiasis
por: Goyal, Nisha, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_d5usqvqir5mvlhfr6s63803s25