Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks

Tiger nut (TN) is a nutritious source of gluten-free flour, used generally in healthy beverages, but its incorporation in gluten-free extruded snacks has not been explored. TN flour was blended at different concentrations (up to 70%) with rice flour and soluble fiber, for the development of gluten-f...

Descripción completa

Detalles Bibliográficos
Autores principales: Gasparre, Nicola, Pan, James, da Silva Alves, Priscila Leal, Rosell, Cristina M., De J. Berrios, Jose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760251/
https://www.ncbi.nlm.nih.gov/pubmed/33260341
http://dx.doi.org/10.3390/foods9121770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760251/
https://www.ncbi.nlm.nih.gov/pubmed/33260341
http://dx.doi.org/10.3390/foods9121770

Ejemplares similares