A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection

Several individuals will experience accidental exposure to an allergen. In this sense, the industry has invested in the processes of removing allergenic compounds in food. However, accidental exposure to allergenic proteins can result from allergenic substances not specified on labels. Analysis of a...

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Detalles Bibliográficos
Autores principales: Aquino, Adriano, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760337/
https://www.ncbi.nlm.nih.gov/pubmed/33260424
http://dx.doi.org/10.3390/bios10120194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760337/
https://www.ncbi.nlm.nih.gov/pubmed/33260424
http://dx.doi.org/10.3390/bios10120194

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