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A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection
Several individuals will experience accidental exposure to an allergen. In this sense, the industry has invested in the processes of removing allergenic compounds in food. However, accidental exposure to allergenic proteins can result from allergenic substances not specified on labels. Analysis of a...
Autores principales: | Aquino, Adriano, Conte-Junior, Carlos Adam |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760337/ https://www.ncbi.nlm.nih.gov/pubmed/33260424 http://dx.doi.org/10.3390/bios10120194 |
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