Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates

The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to opt...

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Detalles Bibliográficos
Autores principales: Consentino, Beppe Benedetto, Virga, Giuseppe, La Placa, Gaetano Giuseppe, Sabatino, Leo, Rouphael, Youssef, Ntatsi, Georgia, Iapichino, Giovanni, La Bella, Salvatore, Mauro, Rosario Paolo, D’Anna, Fabio, Tuttolomondo, Teresa, De Pasquale, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760353/
https://www.ncbi.nlm.nih.gov/pubmed/33255370
http://dx.doi.org/10.3390/plants9121633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760353/
https://www.ncbi.nlm.nih.gov/pubmed/33255370
http://dx.doi.org/10.3390/plants9121633

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