Phaseolus vulgaris L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal Cancer

Phaseolus vulgaris L. (common bean) is a leguminous species that is an important dietary component due to its high content of proteins, unsaturated fatty acids, minerals, dietary fibers and vitamins. Due to the high content of polyphenols, several biological activities have been described for bean e...

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Detalles Bibliográficos
Autores principales: Finetti, Federica, Biagi, Marco, Ercoli, Jasmine, Macrì, Giulia, Miraldi, Elisabetta, Trabalzini, Lorenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760357/
https://www.ncbi.nlm.nih.gov/pubmed/33256057
http://dx.doi.org/10.3390/antiox9121181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760357/
https://www.ncbi.nlm.nih.gov/pubmed/33256057
http://dx.doi.org/10.3390/antiox9121181

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