Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

Reducing the energy density (ED) of product selections made during online supermarket food shopping has potential to decrease energy intake. Yet it is unclear which types of intervention are likely to be most effective and equitable. We recruited 899 UK adults of lower and higher socioeconomic posit...

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Detalles Bibliográficos
Autores principales: Marty, Lucile, Cook, Brian, Piernas, Carmen, Jebb, Susan A., Robinson, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760499/
https://www.ncbi.nlm.nih.gov/pubmed/33255579
http://dx.doi.org/10.3390/nu12123618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760499/
https://www.ncbi.nlm.nih.gov/pubmed/33255579
http://dx.doi.org/10.3390/nu12123618

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