Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish

In the aquaculture industry, fish are stunned using a wide range of methods, but all of them trigger stress responses and affect the fish flesh quality. Chilled water is considered one of the most efficient methods, but even this is not a stress-free experience for the fish. Anesthetics included in...

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Detalles Bibliográficos
Autores principales: López-Cánovas, Amanda Esperanza, Cabas, Isabel, Chaves-Pozo, Elena, Ros-Chumillas, María, Navarro-Segura, Laura, López-Gómez, Antonio, Fernandes, Jorge M. O., Galindo-Villegas, Jorge, García-Ayala, Alfonsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760502/
https://www.ncbi.nlm.nih.gov/pubmed/33256099
http://dx.doi.org/10.3390/foods9121750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760502/
https://www.ncbi.nlm.nih.gov/pubmed/33256099
http://dx.doi.org/10.3390/foods9121750

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