Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview

New technology development and globalisation have led to extreme changes in the agri-food sector in recent years that need an important food supply chain characterisation from plant materials to commercial productions. Many analytical strategies are commonly utilised in the agri-food industry, often...

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Detalles Bibliográficos
Autores principales: Donno, Dario, Mellano, Maria Gabriella, Gamba, Giovanni, Riondato, Isidoro, Beccaro, Gabriele Loris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760506/
https://www.ncbi.nlm.nih.gov/pubmed/33255692
http://dx.doi.org/10.3390/foods9121734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760506/
https://www.ncbi.nlm.nih.gov/pubmed/33255692
http://dx.doi.org/10.3390/foods9121734

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