The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium

In the past decade, the probiotic market has grown rapidly, both for foods and supplements intended to enhance wellness in healthy individuals. Different lactic acid bacteria (LAB), especially Lactobacillus spp., of different origins have already been used to develop commercial probiotic products. N...

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Detalles Bibliográficos
Autores principales: Diguță, Camelia Filofteia, Nițoi, George Daniel, Matei, Florentina, Luță, Gabriela, Cornea, Călina Petruța
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760545/
https://www.ncbi.nlm.nih.gov/pubmed/33271757
http://dx.doi.org/10.3390/foods9121780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760545/
https://www.ncbi.nlm.nih.gov/pubmed/33271757
http://dx.doi.org/10.3390/foods9121780

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